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How to Taste Beer and Understand its Quality 

22/07/2020 On this page you will know about a few beer tasting skills for a refreshing beer

Beer is much more than a refreshing boozy drink. It’s a very complex beverage that comes in many styles and quality levels. Not all beer is created equal, so if you want to enjoy beer at its fullest, you might find it useful to have a few beer-tasting skills. Here’s all you need to know.

The beer’s color. What does it mean?

Beer is just malted barley, hops, yeast and water. These four ingredients might sound simple, but when combined, they create a myriad of beer styles.

When it comes to color, the leading player is barley. Producers germinate the barley grains and dry them with hot air or in an oven to make malted barley. The temperature in which the barley is ‘roasted’ determines the color of the beer, from straw/gold to red/caramel to brown/black.

TIP No. 1: Don’t be fooled by the beer’s color. Dark beers can be light and crisp, and bright beers can be substantial and robust.

Beer’s aromas, and yeast.

Like wine, you can enjoy a lot of aromas coming out of your pint glass, and those aromas come from the yeast used to ferment the beer. Lager yeast produces no aromas — think Budweiser, while Ale yeast can create an entire spectrum of aromas from apples and baked bread, to kiwi and banana. 

The level of roasting of the grains also adds aromas. Medium roasted malts can add caramel aromas and heavily roasted malts are reminiscent of dark chocolate and espresso.

TIP No. 2: If you find fruit or bakery aromas, you’re probably in front of an Ale. Lagers have no noticeable aromas. Try to identify the aromas coming from the roasted malt too. 

The hops play a bitter role.

Hops are unique flowers used to stabilize beer. They also add bitterness to the concoction. And bitterness matters, because it’s the most important factor to determine if you like a beer or not.

Bitter beers like IPAs or double IPAs can be too much for the inexperienced. Still, they’re immensely satisfying once you get used to their intense mouthfeel.

TIP No.3: When you taste a beer, focus on the bitterness in the mid-palate, try to taste an American Ale VS an IPA to see the difference. 

This is a great start, but you must practice.

Whenever you’re in front of a pint of beer, focus on its color, and try to imagine what type of roasted malt was used. Smell your beer and identify if it’s an aromatic Ale or a neutral Lager, what aromas can you find?

Finally, focus on the bitterness in your palate. How much hops do you think the producer used?

With practice, you’ll soon be an expert beer taster and enjoy your favorite brews more than ever before. 

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4th Annual London Wine Competition is now open. The wine industry is collectively looking to plan for 2021 and The London Wine Competition hopes to provide a platform to help producers and importers not just assess their wines, but crucially go on to promote them.


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