St. Kilian Distillers GmbH
For the smoky version "St. Kilian Peated - rich & smoky" heavily peated barley malt from the Scottish Highlands with a phenol content of 54 ppm was used. The single malt whisky is composed of 70% from various ex-bourbon casks and 30% from Pedro Ximénez and Oloroso sherry casks. The result is a single malt that has a rich intensity of grilled apricots, creamy toffee and subtle oak spice, wrapped in warming peat smoke.
Bar Manager at Ginza St. James
Fabulous Bottle & Packaging
Sweet and fruity with vanilla, apricots and pears with little kick of white pepper and mint
Bartender at Artesian Langham Hotel London
Smoky and creamy
Vanilla pear and cream notes