Ingredients

• Apple Brandy
• Lemon Juice
• Honey Syrup
• Egg White / Aqua Faba
• Angostura Bitters

Preparation

Pour 50ml of Apple Brandy in a cocktail shaker, along with 25ml of Lemon Juice and 25ml of Honey Syrup.
Add an egg white and dry shake, followed by shaking with ice.
Serve in a coup glass, and add a dash of angostura bitters on top of the foam.