Ingredients

Wrynose rum 50ml

Cointreau 10ml

Lemon 25ml

Lanty Slee Vanilla Gum 20ml

Lanty Slee Honey Gum 5ml

Mandarin 50ml

 

Preparation

Add all ingredients to Boston Shaker with ice, 12 - 15 seconds vigorous shake, fine strain into chilled coupe glass, garnish with dehydrated mandarin