Ingredients

• 60ml Lea Valley Lemongrass & Lavender Gin
• 2tsp runny honey
• 20ml fresh lemon juice
• 10ml fresh orange juice
• Twist of orange or lemon peel, to garnish

Preparation

1. Add the gin into a cocktail shaker and stir in the honey.
2. Add the lemon and orange juices and fill with ice.
3. Shake well and strain into a champagne coupe
4. Garnish with a twist of orange or lemon peel.