- 60ml Lea Valley Lemongrass & Lavender Gin
- 2tsp runny honey
- 20ml fresh lemon juice
- 10ml fresh orange juice
- Twist of orange or lemon peel, to garnish
- Add the gin into a cocktail shaker and stir in the honey.
- Add the lemon and orange juices and fill with ice.
- Shake well and strain into a champagne coupe
- Garnish with a twist of orange or lemon peel.