Ingredients

slice of lemon and another thin slice of ginger and juniper berry

ballon glass

tonic 

ice

stirrer

Preparation

Gin-tonic con Macaronesian Gin deluxe

1) in a ball cup or wide mouth.

2) use whole ice.

3) Cool the glass after placing the ice cubes in the glass: turn them around with a teaspoon and remove any excess water.

4) pour the exact amount of macaronesian white 5cl.

5) the tonic is essential. Do not forget that it is the heaviest ingredient in the mix. There are sweeter or drier, more aromatic or more austere, with more carbon or with a subtle carbon.

6) Avoid losing carbon.

7) You can decorate the gin and tonic with a slice of lemon and another thin slice of ginger, a botanical with the ability to provide a fresh and slightly spicy flavor.

8) Carefully remove the spoon from the glass and allow the mix to rest for about 30 seconds, so that the flavors and aromas finish mixing. We already have your perfect Macaronesian Gin gin and tonic ready!