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OX Hospitality - The Sophisticated Choice of Gin for Cocktails

It is of utmost importance to choose high quality, award winning gins that come with their own classic and contemporary cocktail recipes!

At the London Spirits Competition 2022, a panel of the best bartenders, bar managers/owners and spirit buyers tasted 2000+ spirits coming from 45+ countries, to award them with Gold, Silver and Bronze Medals.  

Among category winners and medal winners was OX HOSPITALITY - a premium gin producing company that won 4 medals, 1 for each of its participating gins. 

OX Hospitality also has its own Sipping Room at the distillery, a luxury venue recently added to their OX GIN Experiences that also includes the OX Gin Distillery Tour and OX Gin School.

The award winning gins, along with their signature cocktails are as follows - 


OX20 Navy strength Gin

Ingredients :

75ml OX20 Navy strength Gin

25ml premium vodka 

10ml dry vermouth

Lemon peel and olives to garnish 

Method : 

Shake all the ingredients well and strain into a chilled coupe or martini glass. Garnish with a lemon peel and some green olives 


OX14 Gin

Ingredients : 


30ml OX14 Gin

15ml sugar syrup

100ml premium champagne 

Soda water to top up

Lemon zest and saffron to garnish

Method :

Add the Gin and syrup to a cocktail shaker with a few sprinkles of saffron. 

Shake well and strain into a large glass full of ice. 

Add the champagne and top up with the soda water.

Garnish with the lemon zest and a sprinkle of saffron

COCKTAIL NAME : Figlet Gimlet 

OX3 Gin

Ingredients : 

50ml OX3 Gin

Quarter sweet red apple

1 Fig leaf 

25ml Roses Lime Cordial

Method : 

Chill a coupe or martini glass 

Pour 50ml of OX3 Gin and 25ml of lime cordial into a jug and add a few ice cubes

Stir until the outside of the jug feels extremely cold

Strain the mixer into your chilled glass and garnish with the red apple and fig leaf.


OX11 Gin

Ingredients : 

50ml OX11 Gin

25ml lemon juice

1/2 tablespoon of sugar syrup

1 tablespoon creme de mure

An array of summer berries

Method : 

Mix the OX11 Rose Gin, sugar syrup and lemon juice into a cocktail mixer with some ice cubes.

Strain the mix into a Rocks glass full of crushed ice.

Pour the creme de mure over the crushed ice so that it percolates into the cocktail

Garnish with the assortment of summer berries

Written by Stuti Khetan, Beverage Trade Network

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